Having used a kit for my first attempt I obviously didn't have any influence over the general flavour of the beer I chose, but I did wonder whether I could enhance it in any way at the secondary fermentation stage.
|Alfie relinquishing |
the dark stuff.
|Beer, sweet beer...|
It didn't take long until I got into my stride and had an efficient production line on the go - put the sugar in half a dozen bottles, dispense beer, line them up for capping, mark caps to denote the sugar type used, move to storage...and repeat. Before I knew it I was done, all forty bottles filled, hurrah! Now I have to just sit and wait for a couple of weeks until I can sample my spoils.