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Monday, 23 February 2015

Weekly Link Roundup...

Whirlpool Hopping - 80°C vs 100°C - It's widely regarded that if you want extract as much aroma and flavour out of your hops you would whirlpool at 80°C, which is just below the threshold in which the hop oil would boil off. The mythbusters at Port66 wanted to put this too the test, whirling pooling batches at both 80°C and 100°C, with some pretty surprising results.

The Fine Art of Matching Beer with Bar Snacks - Ever wonder what beer to pair with snacks such as Twiglets or Pickled Onion Monster Munch? Wonder no more, The Telegraph have done the hard work...

What is it That Ferments a Lambic? - Larsblog looks at a new study into what actually happens when brewing a Lambic. The short answer - A LOT! It's not as science heavy as you'd think, so don't be put off reading it!